Worsening storms aren’t the only changes Renaud sees. As chair of the climate change working group for the Ontario Maple Syrup Producers Association, he says dramatic weather is having a serious effect on his industry.
The other day Marisa made us pancakes. As I poured on a generous helping of maple syrup I wondered if, thanks to climate change, I may someday not have access to plentiful maple syrup. Here’s hoping those syrup reserves hold out!