Scott’s eggplant parm


Scott’s eggplant parm, originally uploaded by Marusula.

There is a perception out there in the Universe that perhaps I don’t know what I’m doing in the kitchen.

I point to this delicious eggplant parmesan as proof positive that this gross misperception is undeserved.

It is true, however, that this took me about 2.5 hours to make. Good food takes time, my friends.


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