Blankbaby Approved: Thomas’ English Muffin Honey Wheat

bbapprovedmuffins.jpg
There are things in life that seem to need no improvement. Would you slap on another coat of paint on Mona Lisa? I think not. Would you change one strand of wig hair from the head of William Shatner? Not if you know what’s good for you.

Thomas’ English Muffins were also in the pantheon of perfection, that is until I tried Thomas’ English Muffins Honey Wheat. This, my dear friends, is the best thing to happen to the English Muffin industry since the invention of the nook and/or cranny. I can not put into works how tasty these freakin’ things are. They make normal English Muffins taste like day old salamander goo (and I don’t even know what that is, let alone what it tastes like… but it can’t be good).

Give ’em a whirl, and let me know what you think.


6 responses to “Blankbaby Approved: Thomas’ English Muffin Honey Wheat”

  1. I also enjoy the honey wheat variety, but cranberry are my new favorite. Unfortunately, they only make them for the holidays, so no more cranberry for me 🙁

  2. I too prefer the 100% whole wheat variety. I’m a big fan of the honey wheat as well over plain english muffins for sure however.

  3. I just stumbled across this website, while looking for the Thomas’ English Muffin website in order to enter a contest. I had no idea there were others out in this world who love the Thomas’s English Muffin Honey Wheat, as much as I!!! Well everyone, keep on enjoying your honey wheat english muffins! Bye.

Leave a Reply

%d bloggers like this: