Blankbaby

Flippin' Eggs

I'm not dead! I've just been out and about doing things. Why not watch this episode of Fork You whil you wait for me to blog something more entertaining?

Old Timey Popcorn

I don't know about you, but I love me some popcorn. I always thought one had to use a microwave, or go to a movie, to get tasty popcorn but Marisa has shown me the error of my ways (something she enjoys doing, by the way). Check out our latest episode of Fork You: Pop, pop, pop!

Fork You Live: Eggs, eggs, and more eggs at Foster's Homeware (Saturday, April 5, 2008)

Don't forget that tomorrow we are having another Fork You Live. This is is Fork You Live: Eggs, eggs, and more eggs at Foster's Homeware . Check out the link for more details!

Hey, you, make deviled eggs!

The newest Fork You is up! We make deviled eggs in 2 minutes, and they were tasty. Check out the whole thing, and why not subscribe to our podcast in iTunes? Hmmm?

Fork You Live: March 15th, 2008 at 2pm

Where are you going to be this Saturday at 2pm? You should have at Foster's on Market and 4th in Philadelphia to attend a taping of Fork You Live, America's favorite cooking podcast starring myself and Marisa.

Why should you come? Well, other than the fact that it is a hoot, we'll give you some brownies, blondies, or rice crispy treats. What is not to like about that?

Fork You Live: Mac and cheese

Another episode of Fork You is up for your enjoyment! This time around we made three kinds of Mac and cheese.

This episode also marks the first Fork You ever that I didn't edit myself. I'll admit it was a little tough to let someone else work on my baby, but I think you'll agree that Vincent did a great job with the material.

Don't forget that there is yet another Fork You Live this Saturday at Foster's. All the details are here. We'll be making brownies, blondies, and rice crispy treats! Be there, or you don't get a square (see what I did there?).

Quick Fork: Stock up

I just realized I never posted our latest Quick Fork, Stock Up! Here it is.

So, what do you think of these short 2 minute episodes? Are they a good idea? Should we continue doing them? Let me know in the comments.

Fork You Live 02/23/08

Hey, Fork You fans that live in and around Philadelphia, make sure you have no plans this Saturday. Why? Because we're getting the gang together to do yet another Fork You Live at Fosters. This time around we'll be making Mac and cheese (a couple varieties), and you'll get to have some at the end of the show (free food and entertainment? How can you lose?).

Feel free to RSVP via Upcoming, or just show up. Here are the details:

Fork You Live

Fosters

Saturday, Feb. 23, 2008

2pm to 3pm

399 Market Street

We'll be in Apartment 399, their demo area, cooking up a storm (and we'll be filming the whole thing to make an episode).

I hope to see you there!

Quick and easy mousse

Check it out, the latest Fork You is online: Quick and easy mousse. That's right, in 2 minutes you'll be able to whip up a delicious chocolaty treat for someone you love!

Fork You live is... well, live

My mom called me today and asked, 'Where the heck is this Fork You live video you blogged about?' Since I'm a good son I will give my mom what she wants! I actually posted this video over at Fork You on Friday, but I know not everyone subscribes to all my blogs (what is wrong with you people?!).

The turn out was fantastic, and Foster's was very happy with us (we even got to meet Ken Foster, which was cool. He's the dude that owns the place!). There will be more episodes of Fork You filmed there, which is awesome.

We also had a great meeting with a number of folks who are interested in helping us out with Fork You, so expect that quality of our episodes to improve (I'm an OK editor but really I have very little idea what the hell I'm doing).

This is all very exciting! Maybe we'll even make money on this thing or something.