The Thermochemical Joy of Cooking

June 01, 2004

The Thermochemical Joy of Cooking

Two Wired posts in one night, what is the world coming to?

This month's Wired also has a very good article about Alton Brown, everyone's favorite science foodie.

Posted at 11:12 PM in Misc | Permalink

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Scott McNulty

Blankbaby is known to his friends as Scott McNulty (though he is @blankbaby on Twitter). He writes this blog, co-hosts (with Marisa) Fork You, is a senior contributor to MacUser, frequent contributor to Macworld, and author of "Building a WordPress Blog People Want to Read."

Everything on this blog is Scott's opinion, and his opinion alone. It in no way reflects the opinions of his employers, friends, concerned passers-by, or anyone else for that matter. But you're smart, you knew that already.

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June 01, 2004