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Scott's eggplant parm, originally uploaded by Marusula.I point to this delicious eggplant parmesan as proof positive that this gross misperception is undeserved.
It is true, however, that this took me about 2.5 hours to make. Good food takes time, my friends.
Blankbaby is known to his friends as Scott McNulty (though he is @blankbaby on Twitter). He writes this blog, co-hosts (with Marisa) Fork You, is a senior contributor to MacUser, frequent contributor to Macworld, and author of "Building a WordPress Blog People Want to Read."
Everything on this blog is Scott's opinion, and his opinion alone. It in no way reflects the opinions of his employers, friends, concerned passers-by, or anyone else for that matter. But you're smart, you knew that already.
